Pacific Oysters
(crassostrea gigas)
Oyster beds at Jamestown Seafood are regularly planted, inspected and serviced, ensuring reliable volumes throughout the year. MORE...
JAMESTOWN SEAFOOD raises and harvests seafood from the immaculate waters along the Strait of Juan de Fuca at the entrance to the Puget Sound. Operating from Jamestown S’Klallam tribal lands, with a commitment to conservation and sustainability, the company produces some of the most prized and highly sought after shellfish in the country.
Jamestown Seafood recognizes the delicate balance that must be maintained between a thriving watershed and an economically viable commercial fishery. Working in cooperation with local, state and federal agencies, and moving beyond shellfish that are commercially sustainable today, the company is exploring ways to restore once prized, and now depleted, indigenous species.
Jamestown Seafood proudly offers:
(crassostrea gigas)
Oyster beds at Jamestown Seafood are regularly planted, inspected and serviced, ensuring reliable volumes throughout the year. MORE...
(panopea generosa)
Geoduck (pronounced gooey-duck) clams are native to the Pacific Northwest and are abundant in the waterways farmed by Jamestown Seafood. MORE...
Sequim Bay is one of the cleanest watersheds in the region. Constantly refreshed by colder currents that come in from the Pacific Ocean, the water provides ideal conditions for oysters and geoduck clams.