Operating from Jamestown S’Klallam tribal lands with a commitment to conservation, sustainability, and environmental stewardship, Jamestown Seafood raises some of the most highly-prized and sought after seafood in the Pacific Northwest. Every morsel has been grown and gathered with the utmost respect for our home, the Earth, and for our ancestors, our legacy. We invite you to share in enjoying the treasured bounty from our pristine saltwater beds to nourish your body and delight your palate.
These delectable morsels are perfectly balanced with a hint of sweet, mineral, and cucumber finish. The key to our Sapphires is their petite size. Just the right amount of oyster, freshly shucked and plated on the half shell.
Black Cod (Anoplopoma fimbria) Net Pen Farmed Avg. Size: 4/6# ea Dressed (head-on, gutted) or Fillets
Jamestown Seafood is pioneering efforts to farm-raise this amazing fish in the pristine waters of the Puget Sound. Prized for it’s pearly-white flesh, large velvety flakes & sweet-rich flavor, Sablefish (Black Cod) can be delivered year-round, fresh to your door-step within hours of harvest.
Brimming with savory flavor and succulent brine, Jades offer a delightful culinary experience. A larger size allows for versatile recipe possibilities and a generous bite. They are clean, bright, and have a subtle sweetness.
Native to the Pacific Northwest, Geoduck clams are premium sized and deliver the ultimate taste and culinary performance. Boasting a mild salty flavor and crisp flesh, these delight the palate.