Rooted in the rich heritage of the S’Klallam Tribe, Jamestown Seafood’s practices honor centuries-old traditions of shellfish cultivation. ‘The strong and clever people’ of the S’Klallam have thrived on the bounty of the Salish Sea, guided by the wisdom that ‘When the tide is out, the table is set.’ Our seafood, a product of respect for water and life it sustains, offers endless culinary journeys—from raw to grilled, each bite is a celebration of our heritage and the pristine waters of our home.