At Jamestown Seafood, we honor the heritage of the Jamestown S’Klallam Tribe, blending millennia-old aquaculture practices with modern innovation to cultivate some of the most sought-after shellfish in the industry. Every morsel has been grown and gathered with the utmost respect for our home, the Earth, and for our ancestors, our legacy. We invite you to enjoy the treasured bounty from our pristine saltwater beds to nourish your body and delight your palate.
ƛ̕əyə́x̣ʷƛ̕x̣ʷ (oysters)
SEQUIM BAY SAPPHIRES
Pacific (Crassostrea gigas)
Beach Farmed
Size: XS/S (2.5”-4”)
1 x 5 dozen
These delectable morsels are perfectly balanced with a hint of sweet, mineral, and cucumber finish. The key to our Sapphires is their petite size. Just the right amount of oyster, freshly shucked and plated on the half shell. Seasonal.
SEQUIM BAY JADES
Pacific (Crassostrea gigas)
Beach Farmed
Size: S/M/L (3”-6”)
1 x 5 dozen
Brimming with savory flavor and succulent brine, Jades offer a delightful culinary experience. A larger size allows for versatile recipe possibilities and a generous bite. They are clean, bright, and have a subtle sweetness.
